Sous Chef

National Chain

Company Profile
Job Description
(Edina, MN)

Sous Chef

Upscale Dining - Sous Chef

Salary Competitive Depending on Experience

-Full Service Restaurant
-Full Benefits Package
-Paid Training Program

**Seafood Experience is a plus**

How to Apply
Reply to this posting with a complete resume

Please include minimum base salary requirement

**Only qualified candidates will be contacted

Sous Chef Requirements:
-At least 2 years of RECENT CORPORATE or FRANCHISE restaurant experience.
-Full Service Salaried Management Only
-Preference of 2+yrs in current position with experience cooking in upscale dining setting
-Ability to understand high-volume operation
-Preference- no more than 2 jobs in past 5yrs, & no more than 3 jobs in past 10 yrs
-Must be able to pass drug test and background check
-Must have Valid Driverís License
-Must have High School Diploma or GED
Job Category : Kitchen Manager
Job Type : Full Time
Experience Required : 2 years
Country : United States
Address :
City : Edina
State : Minnesota
Zip : 55435
Salary Range($): 40 - 55
Contact Person : Senior Recruiter
Phone :
Email :